Vietnamese Tofu Pineapple Soup

Overall rating: 3.5 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Vietnamese, Soups, Tofu
Serving Size:
Recipe Servings6
Prep Time:
Recipe Prep time35 mins
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Vietnamese Tofu Pineapple Soup

Ingredients

1 pound firm tofu cubes
2 1/2 vegetable stock or water
1 cup water
1/2 cup canned pineapple, unsweetened and diced
1 cup canned diced tomatoes
2 stalk celery, chopped
soy sauce to taste
oil

Instructions

Fry the tofu in some oil, and set aside. In a soup pot over medium heat combine vegetable stock or water, pineapple pieces, tomatoes, and water. Add the tofu. Cover and simmer for 10 minutes. Add celery, and season with soy sauce to taste. Bring to a simmer for 2 more minutes. Turn off heat. Serve with rice.

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