Vietnamese Tofu Pineapple Soup

Overall rating: 3.5 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Vietnamese , Soups , Tofu
Serving Size:
Recipe Servings6
Prep Time:
Recipe Prep time35 mins
Your Rating:
Login to rate this recipe.

Print Recipe
Vietnamese Tofu Pineapple Soup


1 pound firm tofu cubes
2 1/2 vegetable stock or water
1 cup water
1/2 cup canned pineapple, unsweetened and diced
1 cup canned diced tomatoes
2 stalk celery, chopped
soy sauce to taste


Fry the tofu in some oil, and set aside. In a soup pot over medium heat combine vegetable stock or water, pineapple pieces, tomatoes, and water. Add the tofu. Cover and simmer for 10 minutes. Add celery, and season with soy sauce to taste. Bring to a simmer for 2 more minutes. Turn off heat. Serve with rice.

Have a better photo? Please send it to us: contact123 (at)


Login to leave comments about 'Vietnamese Tofu Pineapple Soup '

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.