to rate this recipe.
2 can black beans, drained
2 garlic cloves, minced
1 cup onion, chopped
1 jalapeno chili, finely sliced
1 teaspoon cumin
2 tablespoon oil
1 cup tomato, chopped
1 cup vegan cheese, shredded
1 container vegan sour cream
2 cup salsa
handful fresh cilantro leaves, chopped
salt and pepper
Preheat oven to 425F degrees.
Saute garlic, onion, jalapeno, and cumin in oil over medium heat for 3 minutes. Add beans and stir. Add tomato and cilantro and stir. Cook for 3 minutes. Season with salt and pepper.
Place tortillas on baking sheet. Scoop a spoonful of beans mixture onto each tortilla. Top with vegan cheese. Fold each tortilla over in half, and brush the top with a little bit of oil. Bake for about 6-7 minutes or until tortilla is golden. Serve with salsa and vegan sour cream.
Have a better photo? Please send it to us: contact123 (at) happycow.net
These are great--- comfort food :-)
Tasty, easy, and filling. We used refried black beans.
Wow, that was great! I added some avocado and took out the sour cream, salsa, and the tomatoes. It had just the right amount of spice from the pepper.
Where do you find the nutrition information (fat, calories, protein, sodium, etc) for your recipes?
Comments are not endorsed by HappyCow. terms / report abuse
Can anyone recommend a vegan cheese that doesn't smell and taste like sick? I've only been vegan for 6 weeks and am missing the cheeeeese!
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.