Black Bean Quesadillas

Overall rating: 4.0 stars 7 Ratings     Recipe added by The Veggie Cook
Category (vegan): Mexican, Beans, Appetizer
Serving Size:
Recipe Servings6
Prep Time:
Recipe Prep time25 mins
Your Rating:
Login to rate this recipe.

Print Recipe
Black Bean Quesadillas


6 tortillas
2 can black beans, drained
2 garlic cloves, minced
1 cup onion, chopped
1 jalapeno chili, finely sliced
1 teaspoon cumin
2 tablespoon oil
1 cup tomato, chopped
1 cup vegan cheese, shredded
1 container vegan sour cream
2 cup salsa
handful fresh cilantro leaves, chopped
salt and pepper


Preheat oven to 425F degrees.
Saute garlic, onion, jalapeno, and cumin in oil over medium heat for 3 minutes. Add beans and stir. Add tomato and cilantro and stir. Cook for 3 minutes. Season with salt and pepper.

Place tortillas on baking sheet. Scoop a spoonful of beans mixture onto each tortilla. Top with vegan cheese. Fold each tortilla over in half, and brush the top with a little bit of oil. Bake for about 6-7 minutes or until tortilla is golden. Serve with salsa and vegan sour cream.

Have a better photo? Please send it to us: contact123 (at)


Posted on 12 / 26 / 2007 report abuse
These are great--- comfort food :-)
Posted on 07 / 15 / 2010 report abuse
Wow, that was great! I added some avocado and took out the sour cream, salsa, and the tomatoes. It had just the right amount of spice from the pepper.
Posted on 04 / 20 / 2012 report abuse
Where do you find the nutrition information (fat, calories, protein, sodium, etc) for your recipes?
Posted on 04 / 30 / 2013 report abuse
Can anyone recommend a vegan cheese that doesn't smell and taste like sick? I've only been vegan for 6 weeks and am missing the cheeeeese!

Login to leave comments about 'Black Bean Quesadillas '

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.