Kidney Bean Salad

Overall rating: 4.0 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Beans , Salad , Gluten-free
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time10 mins
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Kidney Bean Salad


1/4 cup fresh basil, chopped
2 cloves garlic, minced
3 tablespoon olive oil
3 tablespoon balsamic vinegar
salt and pepper

1 can red kidney beans, drained
1 medium cucumber, seeded and sliced
1/4 cup red onion, chopped
1 cup celery, finely sliced


Combine dressing ingredients in a bowl, season with salt and pepper, and set aside. In a second bowl combine salad ingredients and mix well. Pour dressing salad.

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1 comment

  • vegetarian
Posted on 01 / 13 / 2008 report abuse
Wonderful! It will probably be even tastier in the summer when you can use the freshest basil.

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