5 mins + 3 hrs refrigeration
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4 cups broccoli, cut into small florets
1.5 cup egg-less mayonaise or veganaise
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup raisins
1/4 cup pine nuts
handful soy bacon bits
Place broccoli florets in a large bowl. In a second bowl mix together mayonaise, brown sugar, and vinegar. Pour dressing mixture over broccoli, add pine nuts. Cover and place bowl inside refrigerator for at least 3 hours. When ready to serve, add raisins and soy bacon bits.
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Alternatively, sunflower seeds can replace the pine nuts. I'm not sure about fat/calories for either of those, however.
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used in veg recipes & macrobiotic cooking.
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vegetarian meals and low fat recipes at home.