Vegetable Curry

Overall rating: 4.0 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Indian, Veggies
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time15 mins
Your Rating:
Login to rate this recipe.


Print Recipe
Vegetable Curry

Ingredients

4 teaspoon oil
4 cup (3/4 pound) eggplant, unpeeled & diced into small cubes
2 medium red onions, sliced
2 medium red bell peppers, sliced
2 medium zucchini, sliced
4 garlic cloves, crushed
1/2 cup mango chutney
1/2 cup flour
1 1/2 tablespoon curry powder
8 teaspoon ground cumin
4 cup water
salt and pepper to taste

Instructions

Heat 2 teaspoon oil in a non-stick skillet over medium heat and add eggplant and onions, and saute for 5 minutes.

Add bell peppers, zucchini, and garlic, and saute for another 5 minutes.

Add remaining oil and the chutney a cleared space in the center of the pan. Add flour, curry powder, and cumin, and mix well.

Add water and stir the mixture. Cook for 1 minute until sauce thickens. Season with salt and pepper.

Have a better photo? Please send it to us: contact123 (at) happycow.net

0 comments

Login to leave comments about 'Vegetable Curry'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.