Apple Streudel

Overall rating: 4.0 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Desserts, Fruit, Holiday Dishes
Serving Size:
Recipe Servings1 baking dish
Prep Time:
Recipe Prep time50 mins
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Apple Streudel


1/2 cup brown sugar
1/2 cup soy margarine
1/4 teaspoon salt
3/4 teaspoon baking powder
3/4 cup rolled oats
1 cup flour
dash of holiday spice (optional)

6 apples, peeled and sliced
1/3 cup brown sugar
2 tablespoons apple cider
2 teaspoons cornstarch


To make the streudel: Combine sugar and margarine until mixture is fluffy. Add remaining streusel ingredients and mix well. Set aside. To make the filling: Combine apples with sugar, cider, and cornstarch. Pour apple mixture into a greased baking dish. Crumble streudel dough over the apple mixture and bake at 375F for 40 minutes, or until golden brown.

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