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1 2-ounce can tomato paste
4 tablespoon brown sugar (or agave)
3 tablespoon molasses
1 tablespoon apple cider vinegar
2 tablespoon margarine or canola oil
1 cup water
2 tablespoon garlic powder
1/8 cup tamari
1 bay leaf
Salt to taste
Place all ingredients in medium saucepan and simmer over low heat for 20 minutes, stirring occasionally.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.