White Vegan Cake

Overall rating: 3.5 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Desserts
Serving Size:
Recipe Servings1 cake
Prep Time:
Recipe Prep time40 mins
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White Vegan Cake


1 1/2 cup flour
2 teaspoon baking powder
3/4 cup brown sugar
1/4 teaspoon salt
3/4 cup soy or oat milk
2 teaspoon vanilla
egg replacer equivalent to 1 egg, beaten
optional: chocolate sauce drizzled atop


Preheat oven to 350F degrees. In large bowl, mix together flour, baking powder, sugar, and salt. In a separate bowl, combine milk, vanilla, and egg replacer. Add wet mixture to flour mixture. Mix thoroughly. Grease a cake pan. Pour mixture into cake pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out dry.

Serve cake by itself, with fresh fruit, or chocolate sauce drizzled atop.

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  • vegetarian
Posted on 01 / 19 / 2009 report abuse
i will love to make this cake
  • vegan
Posted on 12 / 03 / 2013 report abuse
to get anywhere near a 6x9 pan, you need to double this recipe. the result is a flat fast cooking cake the consistency of moist shortbread. it is not white and it is not fluffy or raised. its good, but it certainly is no "cake" substitute.

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