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1 1/2 cup flour
2 teaspoon baking powder
3/4 cup brown sugar
1/4 teaspoon salt
3/4 cup soy or oat milk
2 teaspoon vanilla
egg replacer equivalent to 1 egg, beaten
optional: chocolate sauce drizzled atop
Preheat oven to 350F degrees. In large bowl, mix together flour, baking powder, sugar, and salt. In a separate bowl, combine milk, vanilla, and egg replacer. Add wet mixture to flour mixture. Mix thoroughly. Grease a cake pan. Pour mixture into cake pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out dry.
Serve cake by itself, with fresh fruit, or chocolate sauce drizzled atop.
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i will love to make this cake
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to get anywhere near a 6x9 pan, you need to double this recipe. the result is a flat fast cooking cake the consistency of moist shortbread. it is not white and it is not fluffy or raised. its good, but it certainly is no "cake" substitute.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.