Mac n Cheeze

Overall rating: 4.5 stars 7 Ratings     Recipe added by The Veggie Cook
Serving Size:
Recipe Servings10
Prep Time:
Recipe Prep time35 mins
Your Rating:
Login to rate this recipe.


Print Recipe
Mac n Cheeze

Ingredients

14 ounce elbow macaroni
10.5-ounce package soft silken tofu, drained
1 cup soymilk
4 cup water
3 Tbs. nutritional yeast
1/2 cup tahini
2 tablespoon margarine
1 teaspoon turmeric
dash of salt and pepper

Instructions

Preheat oven to 350F degrees. Boil macaroni in water until just underdone, drain and run cold water over to stop the cooking process. Blend soymilk and tofu in blender or food processor until smooth. Add nutritional yeast, tahini, turmeric, salt and pepper, and mix until smooth. In large bowl, stir together macaroni and cheeze sauce. Place mixture in a lightly oiled ovenproof casserole. Top with pats of margarine. Bake for 20 minutes, or until golden.

Have a better photo? Please send it to us: contact123 (at) happycow.net

2 comments

Cidtalk
Cidtalk
Contributions
+4
Posted on 04 / 30 / 2013 report abuse
Please O'Please let this one taste as good as it sounds. I'm having a hard time filling that empty spot in my heart (I'm sure my heart doesn't mind) without traditional full fat, milk, and cheese versions of this comfort food.
Panda Bear
Panda Bear
Contributions
+15
Posted on 01 / 31 / 2014 report abuse
i'm going to try this with out the tofu. i'm going to put French fried onions. yummy :)

Login to leave comments about 'Mac n Cheeze'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.