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14 ounce elbow macaroni
10.5-ounce package soft silken tofu, drained
1 cup soymilk
4 cup water
3 Tbs. nutritional yeast
1/2 cup tahini
2 tablespoon margarine
1 teaspoon turmeric
dash of salt and pepper
Preheat oven to 350F degrees. Boil macaroni in water until just underdone, drain and run cold water over to stop the cooking process. Blend soymilk and tofu in blender or food processor until smooth. Add nutritional yeast, tahini, turmeric, salt and pepper, and mix until smooth. In large bowl, stir together macaroni and cheeze sauce. Place mixture in a lightly oiled ovenproof casserole. Top with pats of margarine. Bake for 20 minutes, or until golden.
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Please O'Please let this one taste as good as it sounds. I'm having a hard time filling that empty spot in my heart (I'm sure my heart doesn't mind) without traditional full fat, milk, and cheese versions of this comfort food.
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i'm going to try this with out the tofu. i'm going to put French fried onions. yummy :)
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.