Overall rating: 4.0 stars 9 Ratings     Recipe added by The Veggie Cook
Category (vegan): Mediterranean , Dips and Dressing , Beans
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time5 mins
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1 1/2 cup garbanzo beans, cooked and drained
1 tablespoon tahini
1 teaspoon olive oil
3 tablespoon lemon juice
1/4 cup water
1 large clove fresh garlic, minced
1/2 teaspoon ground cumin
pinch of red chili pepper powder
1/2 cup fresh cilantro, chopped


In food processor or blender, puree all ingredients except cilantro. Transfer puree to a bowl. Stir in cilantro leaves. Serve with pita bread or raw veggies such as carrots and celery sticks.

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