to rate this recipe.
2 cup pasta of choice
1 cup Italian or salad dressing of choice
1 cup carrots, chopped in small pieces
1 cup broccoli florets
1 cup cauliflower florets
1/2 cup yellow bell pepper, sliced
1 cup black olives, sliced (optional)
1/2 cup sundried tomatoes (optional)
black pepper to taste
Cook pasta according to package directions. Drain pasta and rinse well. Combine pasta with vegetables and 1 cup Italian Vinaigrette dressing or vegan dressing of your choice. Serve cold. Variation: You can also lightly steam the vegetables.
Have a better photo? Please send it to us: contact123 (at) happycow.net
Comments are not endorsed by HappyCow. terms / report abuse
Add crumbled feta and it makes it!! YUM!!!
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.