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2 cup pasta of choice
1 cup Italian or salad dressing of choice
1 cup carrots, chopped in small pieces
1 cup broccoli florets
1 cup cauliflower florets
1/2 cup yellow bell pepper, sliced
1 cup black olives, sliced (optional)
1/2 cup sundried tomatoes (optional)
black pepper to taste
Cook pasta according to package directions. Drain pasta and rinse well. Combine pasta with vegetables and 1 cup Italian Vinaigrette dressing or vegan dressing of your choice. Serve cold. Variation: You can also lightly steam the vegetables.
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Add crumbled feta and it makes it!! YUM!!!
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.