Pasta Salad

Overall rating: 4.0 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Salad , Pasta Noodle , Italian
Serving Size:
Recipe Servings2
Prep Time:
Recipe Prep time20 mins
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Pasta Salad


2 cup pasta of choice
1 cup Italian or salad dressing of choice
1 cup carrots, chopped in small pieces
1 cup broccoli florets
1 cup cauliflower florets
1/2 cup yellow bell pepper, sliced
1 cup black olives, sliced (optional)
1/2 cup sundried tomatoes (optional)
black pepper to taste


Cook pasta according to package directions. Drain pasta and rinse well. Combine pasta with vegetables and 1 cup Italian Vinaigrette dressing or vegan dressing of your choice. Serve cold. Variation: You can also lightly steam the vegetables.

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1 comment

Posted on 01 / 12 / 2010 report abuse
Add crumbled feta and it makes it!! YUM!!!

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