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8 medium red potatoes, peeled
1 cup red onion, finely chopped
1 cup celery, finely chopped
1 tablespoon yellow mustard
1/2 cup eggless mayonnaise
1/2 cup fresh dill, chopped
dash of cayenne pepper (optional)
salt and pepper to taste
Boil potatoes until tender. Let potatoes cool to room temperature and cut into cubes. Combine all remaining ingredients with potatoes. Refrigerate until ready to serve.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.