Fried Plantain Chips

Overall rating: 4.5 stars 4 Ratings     Recipe added by The Veggie Cook
Category (vegan): Mexican
Serving Size:
Recipe Servings4-5
Prep Time:
Recipe Prep time15 mins
Your Rating:
Login to rate this recipe.


Print Recipe
Fried Plantain Chips

Ingredients

3 green plantains
1 cup water, heavily salted
Vegetable oil for frying

Instructions

Heat vegetable oil in a heavy skillet. Use a vegetable peeler to peel the plantains, then slice on a diagonal into about 1-inch-thick pieces. Fry until lightly golden. Immediately remove from the oil and place in a paper bag. Gently press with a rolling pin until the plantains are approximately 1/2-inch-thick. Quickly dip plaintain chips in salted water, then fry again until brown and crispy. Serve immediately.

Have a better photo? Please send it to us: contact123 (at) happycow.net

0 comments

Login to leave comments about 'Fried Plantain Chips'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.