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1/2 gallon hot water
1.5 cup sugar (evaporated cane juice or sweetener of choice)
13 large limes, juice
Heat water to just boiling and mix in the sugar. Mix until sugar completely dissolved. Pour the hot water and sugar mixture over a pitcher of ice while the water is still hot so that the ice melts. Add lime juice.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.