5 bread slices, cut into 1-inch cubes
3 large cloves garlic, minced
3 cup vegetables stock or water
1 teaspoon salt
pinch of pepper
1 egg replacer equivalent
fresh parsley, chopped
Fry bread slices in coconut oil until golden brown, and set aside. In a little oil, saute garlic, add vegetable stock, and season with salt and pepper. Boil and simmer for 3 minutes and add the egg replacer while stirring. Immediately before serving, put croutons into the soup and top with chopped parsley. Serve hot.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.