Tofu and Veggies Stir Fry

Overall rating: 4.0 stars 8 Ratings     Recipe added by The Veggie Cook
Category (vegan): Indonesian, Stirfry, Tofu
Serving Size:
Recipe Servings4-6
Prep Time:
Recipe Prep time20 mins
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Tofu and Veggies Stir Fry

Ingredients

Body:
1 block tofu, pressed and cubed
2 cup fresh seasonal vegetables, chopped
2 tablespoon olive oil

Sauce:
1 cup creamy peanut butter
1/2 cup agave nectar
1-1/2 cup tamari
1 cup fresh lime juice
1 cup dry white wine
2 tablespoon garlic, chopped
2 tablespoon fresh ginger, grated
1 teaspoon cayenne
Filtered water

Instructions

To make the sauce, combine all sauce ingredients in a blender. Add a small amount of water and blend until smooth to a sauce consistency. Set aside. Heat olive oil in a large pan, and saute tofu and vegetables. Add enough of the sauce to cover, plus a few extra tablespoons. Cook until reduced and thickened. Serve over rice or toss with noodles.

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1 comment

garbonza
garbonza
Contributions
+10
Posted on 01 / 04 / 2008 report abuse
nice recipe except to serve 4-6 people I would certainly include more than 2 cups of veggies to make it a more healthy meal!

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