Quick Vegan Chili

Overall rating: 4.5 stars 4 Ratings     Recipe added by The Veggie Cook
Category (vegan): Beans , Southern USA
Serving Size:
Recipe Servings6-8
Prep Time:
Recipe Prep time30 mins
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Quick Vegan Chili


4 cans beans with water (black, pinto, or kidney beans)
3 large tomatoes
2 onions
2 green bell peppers
1 can corn, drained
1 packet chili seasoning (or chili powder and salt)
olive oil
paprika (optional)


Place all ingredients except onion and bell pepper in a large cooking pot, and cook on medium heat until boiling, then reduce heat to low. Saute onions and peppers in oil until soft but not brown. Then add peppers and onions to large pot. Cook for at least 20 minutes.

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1 comment

  • vegan
Posted on 06 / 10 / 2008 report abuse
I like to make this with ground soy, as well. It adds a little extra texture and protein.

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