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1 12-ounce bag fresh cranberries
½ cup brown sugar
1 cup cranberry juice cocktail
Combine ingredients in saucepan and bring to a boil. Simmer for 10 minutes until cranberries pop open.
Skim off foam. Let cool, and place in serving dish. Refrigerate.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.