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4 red beet roots
1 small orange, juice
1/4 cup walnut or pecan halves
3/4 tablespoon grated ginger
1.5 teaspoon vinegar
3 tablespoon olive or flax oil
Pre-heat oven at 400F degrees. Wash beets and cover loosely with tin foil. Place on baking sheet and drizzle with 1 tablespoon of oil. Bake beets in oven for approximately 60 minutes until tender. Let cool, peel, and cut into wedges. Place beet wedges in a bowl. Add juice from orange, ginger, and vinegar, and whisk in 2 tablespoon oil. Salt and pepper to taste. Add beets to vinaigrette mixture. Garnish with nuts. Cool in the refrigerator for at least 30 minutes.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.