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4 medium-large golden beet roots
4 tablespoon oil (extra virgin olive, flax seed, avocado, truffle, or oil of choice)
2-3 tablespoon rice vinegar
1 large handful of chopped fresh chives or dill
toasted sesame seeds or hemp seeds
ground black pepper
Steam cook the beetroots for 35-45 minutes, or until tender but not mushy. Let cool. Then dice beetroots to large bite size, and place in a medium-large bowl. Add chopped fresh herbs to the bowl. Mix in oil, rice vinegar, sesame seeds. Salt and pepper to taste. Serve at room temperature or chilled.
Sweet and satisfying, these golden beetroots compliments any main meal as a filling side dish.
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This recipe is so easy to make and the result is always delicious. I highly recommend trying it! Note: You can find golden beets at the farmer's market or sometimes at natural foods supermarkets.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.