Vegetarian Recipes
including Vegan and Raw food recipes, low calorie recipes
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Golden Beetroot Salad
Ingredients: |
4 medium-large golden beet roots
4 tablespoon oil (extra virgin olive, flax seed, avocado, truffle, or oil of choice)
2-3 tablespoon rice vinegar
1 large handful of chopped fresh chives or dill
toasted sesame seeds or hemp seeds
sea salt
ground black pepper
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Instructions: |
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Steam cook the beetroots for 35-45 minutes, or until tender but not mushy. Let cool. Then dice beetroots to large bite size, and place in a medium-large bowl. Add chopped fresh herbs to the bowl. Mix in oil, rice vinegar, sesame seeds. Salt and pepper to taste. Serve at room temperature or chilled.
Sweet and satisfying, these golden beetroots compliments any main meal as a filling side dish. |
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Serving size: |
4 |
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Prep time: |
50 minutes |
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Rating: |
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Posted By Chia on 2006-10-23 12:41:27
This recipe is so easy to make and the result is always delicious. I highly recommend trying it! Note: You can find golden beets at the farmer's market or sometimes at natural foods supermarkets.
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