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1 package firm silken tofu
1 package vegan vanilla, strawberry, or chocolate pudding mix
½ cup vegan cream cheese
¼ cup soy or rice milk
1 ready made pie crust
Preheat oven to 350F degrees. Prepare pudding mix according to instructions on package, and let cool. Blend tofu, pudding, vegan cream cheese, and soymilk thoroughly. Pour mix into the pie crust, bake for 30-35 minutes. Remove from oven, and let chill.
A delicious low calorie recipe for a rich cake.
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i dont use soy product. what to use silken tofu substitute?
what can i use as silken tofu substitute? i dont like soy product.
in turkey we can not find nutritional yeast. so i can t make vegan cheese at home, unfortunately.
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This is the simplest version of a vegan cheesecake pie that you will ever find. It's tasty.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.