Easy Vegan Cheesecake

Overall rating: 3.0 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Desserts, Dairy Alternatives
Serving Size:
Recipe Servings1 pie
Prep Time:
Recipe Prep time35 mins
Your Rating:
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Easy Vegan Cheesecake

Ingredients

1 package firm silken tofu
1 package vegan vanilla, strawberry, or chocolate pudding mix
½ cup vegan cream cheese
¼ cup soy or rice milk
1 ready made pie crust

Instructions

Preheat oven to 350F degrees. Prepare pudding mix according to instructions on package, and let cool. Blend tofu, pudding, vegan cream cheese, and soymilk thoroughly. Pour mix into the pie crust, bake for 30-35 minutes. Remove from oven, and let chill.

A delicious low calorie recipe for a rich cake.

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4 comments

The Veggie Cook
The Veggie Cook
Contributions
+818
Posted on 10 / 24 / 2006 report abuse
This is the simplest version of a vegan cheesecake pie that you will ever find. It\'s tasty.
nucat
nucat
Contributions
+7
Posted on 05 / 27 / 2012 report abuse
i dont use soy product. what to use silken tofu substitute?
nucat
nucat
Contributions
+7
Posted on 06 / 16 / 2012 report abuse
what can i use as silken tofu substitute? i dont like soy product.
nucat
nucat
Contributions
+7
Posted on 06 / 16 / 2012 report abuse
in turkey we can not find nutritional yeast. so i can t make vegan cheese at home, unfortunately.

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