Amaranth Banana Flapjacks

Overall rating: 3.5 stars 4 Ratings     Recipe added by The Veggie Cook
Category (vegan): Breakfast , Desserts , Gluten-free
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time15 mins
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Amaranth Banana Flapjacks


1 cup amaranth flour
1 tablespoon Ener-G egg replacer
1/2 teaspoon guar gum
1/4 cup water
1 banana


Mix flour, egg replacer, and guar gum into dough. Preheat non-stick skillet, and pour mixture into pancake sizes onto hot skillet. Add banana slices so that they still sink into the pancakes partly with top side on the surface. Turn pancakes when ready. Banana slices should come in contact with the skillet. Plate pancakes with banana slices facing up. Serve immediately.

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  • non-vegetarian
Posted on 07 / 06 / 2009 report abuse
well it ok try it and like it
  • vegetarian
Posted on 07 / 27 / 2015 report abuse
Hi, thanks for the recipe. I am looking for a good recipe that is gluten free with Banana. Do you have anything to suggest maybe? I think this one is good but I am looking for something easier. Can someone help me with this? Thanks!

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