Amaranth Banana Flapjacks

Overall rating: 3.5 stars 4 Ratings     Recipe added by The Veggie Cook
Category (vegan): Breakfast, Desserts, Gluten-free
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time15 mins
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Amaranth Banana Flapjacks

Ingredients

1 cup amaranth flour
1 tablespoon Ener-G egg replacer
1/2 teaspoon guar gum
1/4 cup water
water
1 banana

Instructions

Mix flour, egg replacer, and guar gum into dough. Preheat non-stick skillet, and pour mixture into pancake sizes onto hot skillet. Add banana slices so that they still sink into the pancakes partly with top side on the surface. Turn pancakes when ready. Banana slices should come in contact with the skillet. Plate pancakes with banana slices facing up. Serve immediately.

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2 comments

Nickel
Nickel
Contributions
+2
Posted on 07 / 06 / 2009 report abuse
well it ok try it and like it

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