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1 cup amaranth flour
1 tablespoon Ener-G egg replacer
1/2 teaspoon guar gum
1/4 cup water
Mix flour, egg replacer, and guar gum into dough. Preheat non-stick skillet, and pour mixture into pancake sizes onto hot skillet. Add banana slices so that they still sink into the pancakes partly with top side on the surface. Turn pancakes when ready. Banana slices should come in contact with the skillet. Plate pancakes with banana slices facing up. Serve immediately.
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Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.