Vegetarian Recipes
including Vegan and Raw food recipes, low calorie recipes
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Tofu Pumpkin Pie
Ingredients: |
1 medium pie crest, ready made
6 ounce (1/2 pkg) firm silken tofu
2 cups pumpkin, mashed
3/4 cup pure maple syrup
1/4 cup soy, rice, or almond milk
1 teaspoon vanilla extract
3 teaspoon pumpkin spice powder
(cinnamon, nutmeg, lemon peel, cardamon)
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Instructions: |
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Preheat oven to 375F degrees. You can buy pre-cooked mashed pumpkin in a can or buy fresh and cook it. If cooking it, bake or steam 3 large pieces of pumpkin until tender, remove skin, and mash fully (make 2 cups). In a separate bowl, mash tofu thoroughly with a fork. Combine all ingredients and mix well by hand or in food processor or blender for creamier texture. Don\\'t use too much \\"milk\\" or pie will be mushy. Transfer mixture onto pie crest. Bake approximately 45 minutes. Let cool a while before serve. Variation: add carob chips or vegan chocolate chips into mixture before baking. |
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Serving size: |
1 medium pie |
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Prep time: |
60-70 minutes |
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Rating: |
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Posted By The Veggie Cook on 2006-10-24 11:52:41
A very nice vegan pumpkin pie recipe. I prefer to use home cooked pumpkin rather than from a can, but either way, the pie will be just delicious. My family loves this. Wonderful to serve warm.
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