Vistor Notes:
Subject: 'Vinh Loi Tofu in Reseda, CA'
Posted by Guest on: Thursday, March 10, 2005 at 10:26 PM PST

Excellent Vietnamese cuisine inside a tofu factory. The tofu dishes are, naturally, their best. Their menu is numbered. Top dishes include:

16. Tofu custard with ginger syrup (known as "Tou Fu Far" in Cantonese). Heavenly and just about equal to the best examples found in Asia. Be warned though - there's no preservative so it doesn't keep well - we think no more than 2 hours. Eat it fresh!

12. Fried tofu seasoned with lemongrass and chili (8 pieces for $1!). You must try this. Goes great with the Vegetarian Hoi Sin sauce they have there.

1. Rice noodle in spicy soup. Reminds me of Malaysian Laksa. Just the right amount of spicyness. We came back again and again for this dish!

Their servings are generous and prices are very reasonable.


Subject: 'Garden Wok- Excellent Food in the Valley'
Posted by Guest on: Tuesday, February 08, 2005 at 09:13 AM PST

So far ALL EXCELLENT: I've tried the 1. Sizzling Beef (vegan) 2. Lemon Chicken (vegan) 3. Sichuan dumplings (vegan) Excellent food, service and very clean. TELL A FRIEND

Subject: 'Garden Wok'
Posted by Guest on: Tuesday, February 08, 2005 at 09:12 AM PST

This place is a must, great food, full menu, excellent service. And what else great very reasonable prices. Owner’s brother has other rest. in Granada Hills - same type.

Subject: 'Vinh Loi Tofu'
Posted by Guest on: Tuesday, February 08, 2005 at 08:50 AM PST

It isn't totally vegan. They sell "shrimp" that I have been told sometimes has whey and sometimes doesn't (I guess it is dependent on the manufacturer). Their egg rolls also have egg in the wrapper. They are very vegan conscious though. Very much worth supporting.