The Veggie Cook Follow The Veggie Cook   Send Personal Message to The Veggie Cook
Contributions +816
Member Points
Firsts 7

Favorite Listings (3)

Favorite Listings

Reviews (40)

View All Reviews
Santa Monica My rating - 
Central Singapore My rating - 
Encino My rating - 
Santa Monica My rating - 
Chicago My rating - 

Entries Added to HappyCow (70)

View All Entries Added to HappyCow
Montezuma Veg Hotel/BnB
Massapequa Vegetarian-Friendly
Trussville Health Food Store
Hoover Health Food Store
Birmingham Vegetarian

More About Me

Reasons why I prefer to eat vegetarian or vegan:
Nothing beats the taste of fresh fruits and vegetables! I love to use the best ingredients, and organic whenever possible, to create fun and delicious meals for myself and my family.

I joined HappyCow Members Community because:
To share the love of vegetarianism with other like-minded good people. To share all my favorite recipes with everyone who is also interested in cooking healthy tasty meals.

Here are some places I've been that I liked... and places that I would like to visit one day:
I submitted a bunch of recipes that you guys should try out and let me know what you think. Go to HappyCow's RECIPES section. Here's the link: http://www.happycow.net/vegetarian-recipes.html

Some of my favorite veg*n foods include:
Avocados, brown rice nori rolls, toasted sunflower seeds on a bed of organic greens.

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
There are many wonderful cookbooks out there. A good number of them are already listed on HappyCow's BOOKS page. Go check em out! Here's the link: http://www.happycow.net/shop/cookbooks.html


separator

Comments (2) View All Add Comment

The Veggie Cook
The Veggie Cook
46

reviews

  • Vegetarian
Posted on 08 / 17 / 2011 Report Abuse
Thanks for sending me a message to my happy cow profile. Sorry it's taken me so long to respond. I just overlooked my box. Anyhow, it's always nice to hear from a fellow member. Have a beautiful week.
carolineboyd
carolineboyd
0

reviews

  • Vegan
Posted on 03 / 04 / 2010 Report Abuse
I'm SO excited to try this. I noticed that it calls for 12 tbsp baking powder & I'm assuming it's 1/2 (with a typo). Am I right?



I'll go along with this assumption and let you know how it turns out. I have a plethora of gluton-free flours, so I'm going to experiment. smiling smiley



Thanks for the recipe!!



Metta
All images used on this site are user uploaded, obtained through what is believed to be not subject to copyright, or by Creative Commons usage. If your image was used without permission, please contact us.