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More About Me

Reasons why I prefer to eat vegetarian or vegan:
I began my journey toward veganism in 1984 by gradually becoming vegetarian, seeking the healthiest diet possibly. The more I read about diet and nutrition, the further I moved toward veganism. It was not until I met my partner in 1991 that I began considering the environmental and ethical dimensions of dietary choices. Beyond the health benefits, I decideded to limit my participation in the animal agriculture system.

I joined HappyCow Members Community because:
It is simply the best source for vegan dining for travelers.

Here are some places I've been that I liked... and places that I would like to visit one day:
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Some of my favorite veg*n foods include:
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Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
There are many books about the ethical and nutritional benefits of veganism, but the one book I most consistently recommend to friends and my students is Jonathan Safran Foer's Eating Animals.


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