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More About Me
Reasons why I prefer to eat vegetarian or vegan:
I have always had a problem with mistreatment of animals, but I largely pushed my feelings aside until I sat down and read Fast Food Nation by Eric Schlosser. Reading this book changed my life and pushed me to eliminate animal products from my diet except when I know intimately that I can trust the farmers/companies involved.
I joined HappyCow Members Community because:
I usually don\'t order meat at restaurants because I don\'t know where it comes from. I have explored vegetarian options in Baltimore and would like to share my experiences, as well as learn from the experiences of others.
Here are some places I've been that I liked... and places that I would like to visit one day:
Central Europe is the most amazing place - it\'s where my family comes from and visiting there was the best trip I\'ve taken in my life. I absolutely will be going back. I also will forever cherish my time living in Ghana. Incidentally, both of these locations are not at all vegetarian-friendly! Next on my bucket list is visiting India and Nepal. Maybe also Bhutan if I am so lucky!
Some of my favorite veg*n foods include:
Honestly my favorite food in the entire world is a raw apple. I love a lot of foods that are naturally vegan. Every day for breakfast I have my favorite meal: oatmeal cooked with water, a banana, and peanut butter. Also, kimchi! Finally, my favorite vegan store-bought product is Trader Joe\'s Tofu Edamame Nuggets.
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
Martha Stewart\'s Whole Living magazine offers a lot of insight that I believe aligns well with the views of many vegetarians and vegans. One of my favorite sources of vegan recipes in the past was the Vegan Dad blog, which has sadly been discontinued. Post Punk Kitchen and Oh She Glows are some of my other favorite online resources. As far as cookbooks go, Bryant Terry all the way.