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More About Me
Reasons why I prefer to eat vegetarian or vegan:
It's come to feel like the only way to eat for me. I am not trying to be an outsider or anything like that, I just can't bring myself to live any other way. With the pain and suffering it causes the animals, the damage it does to the environment, the damage it does to our bodies-- I find it baffling that the "omnivore" way of eating is still accepted as the normal, sane way to eat.
I joined HappyCow Members Community because:
Worldwide vegetarian restaurant listings.
Here are some places I've been that I liked... and places that I would like to visit one day:
San Francisco! I came and I liked it so much I stayed.. Portland, Seattle, San Diego, Brooklyn, Manhattan, Ann Arbor, Providence, Richmond, Chicago, Minneapolis, Austin, Toronto, Sayulita, Antigua Guatemala, Lago De Atitlan, Caye Caulker in Belize. I have not yet been to Europe, South America or Asia but hope to soon...
Some of my favorite veg*n foods include:
SHIITAKE, MOREL, CHANTERELLE, LIONS MANE, MAITAKE, PORTABELLA, KING TRUMPET, BROWN and TREE OYSTER MUSHROOMS. AVOCADO, Tomato and Arugala. DULSE and other SEA VEGETABLES, my packaged favs include Daiya and VEGENAISE, anything from the FIELD ROAST company, ANNIES Non Dairy Spread, Gardein, Mary Sharp's Hot Sauces and Gardenburger
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
Vegan Planet by Robin Robertson, VegNews (esp. Dan Piraro's column!), Vegan: the new ethics of eating.