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VegIQ 100

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Madrid Vegetarian-Friendly

More About Me

Reasons why I prefer to eat vegetarian or vegan:
To end needless animal suffering, promote eco-friendly sustainable agriculture through support of organic farming, and to give local organic farmers my business rather than trucking in wilted produce from thousands of miles away. And the awesome natural health benefits!

I joined HappyCow Members Community because:
I love to share my vegetarian / vegan experiences / insights with other Happy Cow readers. Check out my reviews of vegetarian cookbooks on Epinions and Amazon!

Here are some places I've been that I liked... and places that I would like to visit one day:
I've lived in Spain on two different occasions and would love go back. I've also lived in Quebec, and have a soft spot for Francophone Canada (I majored in Quebec Studies). I've never had the chance to visit Italy, and would love to explore Tuscany and Italy's agrotourism. Ditto for Japan and its vegan eateries.

Some of my favorite veg*n foods include:
Unsweetened almond milk, cashew butter (in moderation!), dried unsulphured fruits, organic oats, fresh fruit, brown jasmine rice

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
Blossoming Lotus cookbook, Vegetarian Times magazine, The Greek Vegetarian by Diane Kochilas, any of Donna Klein's vegetarian / vegan cookbooks, Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver.


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