I really like almond butter - although it isn't really a butter substitute. I never really liked butter/marg and have always enjoyed tahini, so I haven't really had to be creative on that front.
I have also never made oat or almond milk. Sorry! However, this site seems to have a bunch of recipes for different milks, including oat and almond.
Lovely to have you join. I certainly don't think that this group ought to be exclusive.
I think that it is important that people are able to set their own boundaries on ethical consumption, particularly when they are being genuinely mindful of the issues of cruelty and sustainability. Just existing requires us to constantly make compromises regarding our impact on the planet and
In Canberra, I like Au Lac - a vegan Vietnamese restaurant in Dickson.
In Sydney I am still trying all the options, but I have a fondness for Bodhi (in Cook & Philip Park) and Iku.
There is also a great vegan thai restaurant in the CBD - Fresh & Healthy or something?
I also love the black sesame 'ice cream' at Green Gourmet in Newtown, but don't always find their meals to be the