Iodine
Food Source: Sea salt, Iodized salt, Iodine–rich
sea vegetables, kelp.
Iron
Food Source: Sea vegetables, green leafy vegetables, legumes/beans,
seeds and nuts, dried fruits, prune juice, watermelon, cream of wheat,
spinach, whole grains, bran flakes, blackstrap molasses.
Magnesium
Food Source: Cooked spinach, brown rice, almonds/nuts, legumes/beans,
broccoli, wheat germ/bran, whole grains, dried figs, cooked oatmeal,
green leafy vegetables, bananas, peanuts.
Manganese
Food Source: Whole grains and cereals, brown rice, wheat germ,
cooked oatmeal, almonds, nuts, seeds, legumes, black beans, cooked kale
and spinach, avocados, strawberries, pineapples.
Molybdenum
Food Source: Beans, cereals, breads, cooked spinach, strawberries.
Phosphorus
Food Source: Cereal grains, bread and baked goods, pinto beans,
nuts, almonds, dried beans, lentils, peas, peanuts, brown rice, avocados,
spinach, vegetables, yeast.
Potassium
Food Source: Bananas, raisins, potatoes, baked sweet potatoes,
winter squash, raw cauliflower, raw and cooked spinach, tomatoes, avocado,
kiwi, dried fruits, dried apricots, melons, oranges, grapefruit, strawberries.
Riboflavin
Food Source: yeast, whole grains and cereals, beans, wheat
germs, broccoli, mushrooms, spinach.
Selenium
Food Source: Whole grains, brazil nuts, kidney beans, yeast.
Zinc
Food Source: Whole grains and cereals, pumpkins seeds, legumes, peas,
lentils, garbanzo beans, soy products, sunflower seeds, nuts, yeast,
wheat germ, maple syrup, spinach, raw collard greens, corn.