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ARIZONAN VEGETARIANS
ARIZONAN VEGETARIANS - wanna share a recipe? - Discussion Forum

wanna share a recipe?
January 20, 2009 02:43PM
I have a great one for Boston Baked Beans
You need 1 pound of dry navy or northern beans, onion, salt, molasses, water, dry mustard, brown sugar (or your fav sweetner, i like agave nectar), and pepper

Rinse and then soak beans overnight in 8 cups of cold water. Do not drain, but add 1/2 tsp of salt to beans and water and bring to a boil then simmer for 1 hour .

Drain beans over a bowl to collect the cooking water. Pour beans into a bean pot or 2 1/2 qt. casserole dish. Add chopped onion (here you would add salt pork, but because this is vegetarian you can add either a couple pats of butter or a couple tbs. of leftover cooking fat (like coconut oil).
Set aside.

Add to 1 cup of cooking water, 1 tsp. dry mustard, 1/3 c of brown sugar (or sweetner of choice), 1/2 c molasses, 1/2 tsp salt, and the pepper (about 1/8 tsp), Reserve remaining liquid in case you need it during cooking.

Pour the molasses mixture of the beans and stir. Cover and bake for 2 1/2 hours in 300 degree oven.
If beans need more water during cooking use the leftover liquid.

Enjoy!! They are soooo good with brown rice and some vegies.

PLEASE SHARE SOME OF YOUR FAVORITE RECIPES!
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