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Vegan Muffin Ideas

Posted by MoeRoxxs at 07/30/2012

I am having a meeting with my team at work later this week and was thinking I would bring in food. I don't want to get to crazy and do tofu scramble since none of them are even vegetarians let alone Vegan. Being Vegan I cannot bring myself to buy them cruelty filled breakfast burritos let alone make them myself.
I was thinking muffins would be a great idea as they are easy to make, transport and I don't have to keep them warm for the 2-3 hours I am at work before my team. Does anyone have any Vegan muffin recipe that is to die for?



Helen Woodard
Helen Woodard at 11/01/2014 02:00:58
Vegan Peanut Butter Muffin :

1 Tablespoon ground golden flax meal (heaping)
3 Tablespoons non-dairy milk
1 ½ cups all-purpose flour
1 cup oats
1 cup sugar
1 Tablespoon baking powder
½ teaspoon salt
¾ cup peanut butter

1 cup non-dairy milk (I used Rice Dream Horchata)
1 teaspoon vanilla

1) Heat your oven to 350F (177C) and line your muffin tins. Mix the flax and horchata in a small bowl and let gel up.

2) Grind the oats in a food processor (I used the Magic Bullet), or use quick cooking oats. In a medium mixing bowl combine the flour, oats, sugar, baking powder and salt. Add the peanut butter and mix until crumbly.

3) Combine the flax mixture, horchata and vanilla in a separate bowl and then add to the dry ingredients until just moistened.

4) Fill the muffin tins ¾ full and bake for 35-40 minutes or until a toothpick comes out clean. Let them cool for at least 5 minutes, if you can stand it. Serve with fresh preserves and enjoy the PB&J muffin experience!

J and J
J and J at 11/01/2014 22:14:22
These were really good, and healthy!

And the mocha chip and pumpkin muffins from Isa are fabulous and delicious!

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