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Black Bean and Zucchini Fajitas

Posted by dconcidine at 06/28/2007

1. Saute 1/​2 small diced onion, 4 oz diced mushrooms, and 2 diced zucchini in skillet until veggies begin to soften.
2. Add 1 can drained black beans.
3. Season with cumin, chili powder, braggs/​soy sauce/​or salt, garlic powder, paprika, cayenne, and oregano. Mix well.
4. Add 1/​2 cup+ of you favorite salsa.
5. Cook until veggies are to the tenderness of your liking.
6. Just before veggies are done, 1-2 handfuls chopped spinach, stir in, turn off heat and let spinach wilt.

Serve on your favorite tortillas topped with sliced avocado.


AlmostVeggie at 12/14/2007 14:47:12
I love zucchini! I'll have to try this recipe, that you for sharing!

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