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Cooking with Ackee fruit

daviddbest
Posted by daviddbest at 08/18/2010


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daviddbest
daviddbest08/18/2010 09:08:04
Anyone have any experience with the cooking properties of Ackee (national fruit of Jamaica)?

It certainly resembles scrambled eggs in texture.
daviddbest
daviddbest08/18/2010 09:09:25
i've found it quite tasty seasoned with onion, salt, pepper, thyme, parsley in stir fry.

What about blended? baking? etc.?

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