We love this awesome recipe from Vegan.com! It’s so easy with only three ingredients, and it’s a great twist on the classic bagel bites! These vegan polenta pizza bites are a perfect cheap and fun any-time snack. We know what we’ll be making this weekend!…
A friend of mine recently commented on my “stush” food. Stush is a Jamaican word meaning “high-brow”. I was a little taken aback, because while I take great pride in my food, I often think of it as accessible and easily duplicable. So I questioned him about it. Turns out what makes my food “stush” to him are some of the unfamiliar ingredients. I’ll take that. For me, therein lies the beauty…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 cup polenta (corn meal/semolina) 2 cup filtered water 2 cup spinach leaves, chopped in food…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 2 cups polenta (cornmeal / semolina) 3 cups of soy milk 1/4 pumpkin, diced 2 sweet…
Here’s the latest Meatless Monday recipe from our friend Leigh-Chantelle from Viva la Vegan! POLENTA CAKES WITH STIR-FRIED VEGETABLES Ingredients: 1 cup polenta (cornmeal/semolina) 2 cups soymilk or other vegan milk source 10 dried figs, diced 10 walnuts, diced 1 onion, diced 2 garlic cloves, crushed 1 eggplant, salted and diced 4 spinach leaves, coarsely chopped 1 cup of beans, cut into small pieces 1 zucchini (courgette), diced 4 tomatoes,…