Stir Fried Chow Mein with Mushroom

Meatless Mondays

Happy, happy, happy Monday. If you’re short on time, this recipe is super easy, super tasty, and super meat free. #needisaymore?

Fast, flavorful and perfect for Monday!

Fast, flavorful and perfect for Monday!


2 tablespoons grapeseed oil or any other high heat oil

1 small red onion, sliced into half moons

1/2 cup green onions, chopped

2 cups oyster mushrooms, cut in half long ways

1 package white beech mushrooms

1 package dried chow mein noodles – look for the ones without egg (14oz.)

1 tablespoon vegetarian oyster sauce

1/2 teaspoon sesame oil

1 tablespoon dark soy sauce

2 tablespoons regular soy sauce

2 teaspoons garlic powder

1/8 teaspoon white pepper powder

  •  Cook the noodles according to the directions on the package and set aside.
  • Heat oil and cook the onions for 5 minutes.
  • Add green onions and mushrooms and cook for an additional 4 minutes.
  • Add noodles, vegetarian oyster sauce, sesame oil, dark soy sauce, regular soy sauce, garlic powder and white pepper powder.
  • Stir to combine and stir fry noodles for 3-5 minutes. Stir fry longer for crispier noodles.

For more recipes with an Asian flare, check out my first cookbook, Bold Vegan – Food of South East Asia.

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About Molly Patrick

Molly has been helping people better their eating habits for years. In fact, it is her great passion to assist and support people in developing a thriving lifestyle. She writes vegan cookbooks to share her passion and show just how varied and exciting plant based food can be.
She loves to travel and is always inspired by the food of global cultures.
Additionally, Molly has opened vegan restaurants in California and Texas as another way to get healthy and delicious plant based food to the masses.
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