Meatless Mondays: Spinach and Polenta pie

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.


1 cup polenta (corn meal/semolina)

2 cup filtered water

2 cup spinach leaves, chopped in food processor

1/2 cup sesame seeds

6 tablespoon soy cream cheese


Combine polenta and water

Boil in a saucepan until polenta bubbles and mixture expands

Press polenta mixture into a greased pie dish

Combine spinach, sesame seeds and soy cream cheese

Pat down into the polenta base

Cook in a medium oven for 30-40 minutes

Serve with a lovely, colorful salad

Serves 4-6 people

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About Viva la Vegan

Viva la Vegan! started to promote Leigh-Chantelle’s Recipe Calendars in 2005 and has since grown to be an interactive community for vegans focusing on positive education, information and vegan outreach. Through the website, Leigh-Chantelle’s focus is on educating people to alternative lifestyle choices, proving that via compassion we can heal ourselves and each other. Easy to prepare recipes; blogs, articles and podcasts; an interactive forum, informative and how-to videos, interviews with inspiring vegans, vegan mentoring and more. You can find Viva la Vegan! On FaceBook , Twitter , YouTube, Pinterest and Google+
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