Meatless Mondays: Quick Fix Pasta in Olive Oil

Meatless Mondays can be as quick and easy as this olive oil based pasta ready in just 20 minutes!

You can even add grilled vegetables and your favorite herbs for a heartier, fuller meal.

Ingredients

200 gram uncooked linguine pasta

4 tablespoon olive oil

4 tablespoon chopped garlic

½ cup chopped portobello mushroom

½ cup chopped red tomatoes

Salt and pepper to taste

3 tablespoon parsley, chopped

3 tablespoon basil, chopped
Instruction

1. Cook pasta al dente. Drain and set aside.

2. Heat olive oil in a pan, toss in garlic then the mushrooms, let it sit for about 2 minutes until aroma is released.

3. Add in tomatoes, salt and pepper.

4. Toss in pasta and herbs until ingredients are well distributed.

Option:  Add chili flakes for that zing.

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