Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.
6 cooked falafel balls, crumbled
1 bunch kale leaves, chopped
1 cup cooked black and white quinoa mix
1 mango, diced (use juice as well)
2 avocados, diced
6-8 strawberries, diced
½ cup Pura Veda mix (or create your own)
1 bunch of asparagus spears, cut lengthwise
1 cup cooked red kidney beans
Combine all ingredients into a large bowl
Mix ingredients well
Serve immediately or chill for later
Serves 3-4 people
Pura Veda is a mixture of seeds, ancient grains and sundried raisins
available at most health food stores in Australia and online.
Or create your own mix.