- HappyCow Profile
- Molly has been helping people better their eating habits for years. In fact, it is her great passion to assist and support people in developing a thriving lifestyle. She writes vegan cookbooks to share her passion and show just how varied and exciting plant based food can be.
She loves to travel and is always inspired by the food of global cultures.
Additionally, Molly has opened vegan restaurants in California and Texas as another way to get healthy and delicious plant based food to the masses.
- “Natural” Flavorings and Other Hidden Animal…
- The Eight Stages of Veganism
- World’s First Vegan Avenue & Veganz Vegan Grocery…
- Stir Fried Thai Basil with Tofu and Eggplant
- LIVING THE SIMPLE LIFE – By Dugald Semple –…
- Cheesy Vegan Scalloped Potatoes
- The Humorous Side of Vegetarianism – an appreciation…
- ‘Leafy greens – six times a day – NO…
- Expo West 2014 Recap + GIVEAWAY