Like most anything in life, vegan can be anything you make of it: a rich variety or a tired routine. Searching HappyCow for new restaurants to try, experimenting in the kitchen, following vegan blogs, ask others for their ideas, making what and how you eat a priority can all ensure you’re getting a happy, healthy plateful at every meal.
However, as a vegan you need to learn to listen to your body and what it’s asking of you. If due to allergies or illness it’s not possible for you to sustain your vegan ways – that’s okay. Adopting a vegetarian diet to help keep you healthy is okay.
But to help you avoid falling into a rut and to add some variety, here’s some helpful hints.
- Carb it up – if you always have penne, try wild rice, couscous, quinoa or polenta for something new.
- Make friends with herbs – you can buy them or grow them but herbs help you play with your taste buds. There’s the old classics like potato and rosemary, and basil on your pizza or you can get adventurous and try making your own herb infused oil for drizzling.
- Mix it up – if you’re salad is starting to look a little tired, give it new legs by adding raisins, apple chunks or cashews.
- Buy what you’ve never tried – picking up some veggies that you don’t know what it is or how to cook it can be a good test for your culinary skills and (maybe) can introduce you to a new favorite. With the power of Google and the size of the HappyCow community it’s just too easy to find a recipe for any vegetable.
Limiting what you eat, by only sticking with what you know, can be problematic for your health. To ensure you’re getting the right mix of vitamins and minerals you need to ensure you’re getting the right mix of food. This is as true for a vegan as it is for a fussy meat eater. Going vegan is a license for becoming more adventurous with your food. For anyone new to the vegan lifestyle, being open to new things, helps ease the conversion and stops you getting bored with a diet of the same old.